Val, a couple of sugar cream pie recipes for you...
HOOSIER SUGAR CREAM PIE
1/3 c. flour
1 1/2 c. sugar
1/2 tsp. salt
2 1/2 c. heavy cream
2 tsp. vanilla
1 tbsp. butter
Unbaked pie shell
Blend together sugar, flour, and salt. Stir in cream, vanilla, and butter. Pour thoroughly beaten mixture into unbaked pie shell. Bake 10 minutes at 450 degrees and then at 325 degrees for 35 minutes.
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Sugar Cream Pie
INGREDIENTS
1 prepared 8 inch pastry shell
1 1/2 cups white sugar
1/2 cup all-purpose flour
1 cup heavy whipping cream
3/4 cup whole milk
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1/4 cup butter, chilled and diced
DIRECTIONS
Preheat oven to 450 degrees F (225 degrees C).
In a medium bowl, mix together sugar, flour, and cream. Add milk and vanilla extract, and continue to stir until mixture is smooth. Pour into pastry shell. Sprinkle top with nutmeg and dot evenly with small chunks of butter.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes.